Bakery

Nadia’s pastries are inspired by a classic Mediterranean staple: light, layered puff pastry filled with savory ingredients. Designed to be baked at home, they arrive ready to go into the oven, transforming in under 20 minutes into freshly baked pastries with a golden, crisp finish and a delicate, flaky structure that reveals itself with every bite.

Both fillings are developed using high-quality pea protein, carefully worked to achieve a flavor and texture that closely mirror their traditional counterparts. The dough itself is a central element: thin, layered, and crafted to rise and separate in the oven, creating a result that feels closer to a bakery product than a ready-made solution.

Each box includes a small packet of sesame seeds to finish the pastries before baking: simply brush lightly with plant-based milk or olive oil, sprinkle the seeds, and bake. The result is a versatile, crowd-pleasing addition to a dinner table, a gathering, or a simple meal.